Monday, 16 April 2012

Another chance to attend a Masterclass with T.A. Breaux - Additional London Dates



After our very successful series of Sip Or Mix Masterclasses in March with Master Distiller Ted Breaux we are pleased to announce a few additional dates in April and May. Ted will take us through the History and Mystery of Absinthe while we taste all four Jade Absinthes and La Maison Fontaine. We will then taste the very unique Jade Perique Tobacco Liqueur also made by Ted Breaux. This will all be finished off with a tasting of the brand new pimento bitters made by Ted Breaux for Dale DeGroff. If you would like to attend any of the events below please email jenny@sipormix.com or contact the venue directly.

24th April - 3.30pm -5.30pm Bartender Masterclass, Paramount

25th April - 3.30pm - 5.30pm Bartender Masterclass, Karpo

26th April - Afternoon - in-store tasting, The Whisky Exchange

30th April - 3-5pm - Bartender Masterclass, Nightjar
                 - 7pm onwards - Members Monday, this event is for discerning drinkers who are members of the public and are interested in learning more about their libations. If you would like to sign up for this event please email info@barnightjar.com  

1st May - 3pm, Bartender Masterlcass, Wax Jambu

2nd May - Afternoon - Bartender Masterclass, Brighton
               - Evening - Consumer Masterclass, Brighton
Both of these events are hosted by Mixology Group If you would like to attend please email myles@mixologygroup.co.uk
                    
3rd May - Afternoon - in-store tasting - Gerry's

Monday, 13 February 2012

Absinthe Masterclass Roadshow with Ted Breaux - U.K. March 2012

We at Sip Or Mix are delighted to have Ted Breaux coming to the U.K. in March 2012. Sip Or Mix  has been managing and distributing Jade Liqueurs since Sip Or Mix formed in the summer of 2011. We have been working very hard with both Jade and La Maison Fontaine to educate and re-educate the industry and the general public at large as to the true nature of Absinthe.
During the last year we have noticed a real upsurge of interest in the category and consequently cannot think of a better time to bring you several comprehensive Absinthe Masterclasses.

Ted Breaux lives in the United States so this is a rare opportunity indeed to be presented with the Jade Liqueurs portfolio by the world renowned Master Distiller and Absinthe Historian himself.









Imbibe U.S. 2011

We will take this opportunity to also present to you the other Absinthe in the Sip Or Mix Portfolio - The multi-award-winning, Blanche from Pontarlier, La Maison Fontaine®; two time winner of the much coveted "Golden Spoon" Award of the Absinthiades, IWSC Gold and Best In Class and recent Double Gold Medal winner of The Absinthe Masters.

Ted Breaux is also the man behind Jade Perique
Tobacco Liqueur and we will have some available at each of the events organised with Ted on hand to answer any questions.


If you are interested in attending any of the Masterclasses below please email the contacts/venue directly.


Absinthe Masterclass Roadshow with Ted Breaux - U.K. March 2012

5th - Oxford Alcademic's - Raoul's, Oxford - Open Evening Masterclass, info at:
 oxford-alcademics and please register with Tim: tim@raoulsbar.com

9th - The Whisky Exchange, Vinopolis - Afternoon Bottle Signing. Just pop by.

12th - The UKBG - Afternoon Masterclass at Paramount, please email Vincenzo at calenzovincenzo@gmail.com


14th - Amathus Soho - Wardour Street.
Trade Only Masterclass - 3pm - 4.30pm
Consumer Masterclass  - 6.15pm - 7.30pm
Please register with tastings@amathusdrinks.com

16th - Gerry's Wines and Spirits - Afternoon Bottle Signing.
Just pop by.

18th - Zetter Townhouse - FBI (Food and Beverage Industry) From 6pm, contact venue to book a table or just turn up.

19th - Zetter Townhouse - Afternoon Bartender Masterclass. Please Register with Kamil at kfoltan@yahoo.co.uk or contact the venue on 020 7324 4567


20th - London Cocktail Society - Evening Masterclass. Please register with info@londoncocktailsociety.co.uk

21st - Reunion Bar @ The Grosvenor Hotel - Open Masterclass - 7pm - 9pm please register with info@reunionlondon.com

24th - Gerry's Wines and Spirits - Afternoon Bottle Signing.
Just pop by.

26th The Whisky Exchange - Consumer Evening. Please register with: tastings@thewhiskyexchange.com

Tuesday, 24 January 2012

The Year of the Dragon by Theodora Lau

At Sip Or Mix Towers we have all sorts of literature at our disposal. So, in honour of Chinese New Year 2012 - The Year of the Water Dragon, we found an old relevant book. The book in question was first printed in 1979 and was reprinted many times till this 1987 edition. This book is therefore from 25 years ago and it was first published 33 years ago. We raise these dates and numbers for a very good reason, this book is pre-internet...

It's quite spooky to read the following exact extracts from:

THE HANDBOOK OF

CHINESE HOROSCOPES

by

THEODORA LAU

The opening page starts with this:

THE DRAGON
I am an unquenchable fire,
The center of all energy,
The stout heroic heart.
I am truth and light,
I hold power and glory in my sway.
My presence
Disperses dark clouds.
I have been chosen
To tame the Fates.

I AM THE DRAGON

Well, fighting talk and we like it but none of us at Sip Or Mix Towers are Dragons. It's all about the Year of The Dragon and this is verbatim of what Theodora has to say:

 
THE YEAR OF THE DRAGON

A magnificent come back after the recuperative year of the Rabbit. We will throw caution to the four winds and roll up our sleeves for all sorts of grandiose, exhilarating, colossal, overambitious and daring projects. The indomitable spirit of the Dragon will inflate everything to larger than life size. Somehow we will find ourselves bubbling with excess energy. It will be wise not to overestimate ourselves or our potentials in this combustible year.

On the brighter side, business will be good and money can be generated or obtained easily. It is the time to ask your bank for a loan. Big spending and lavish plans are the rule of the day. The mighty Dragon sneers at the prudent and penny-pinching. He gambles for all or nothing. He will stimulate us to think and act big, even overstepping the bounds of caution.

Orientals (sic Chinese) consider this to be an auspicious year to get married, have children or start a new business, as the benevolent Dragon brings good fortune and happiness.

But caution is required, take nothing for granted, for both success and failures can bel be measured and magnified equally. (nb 1)

In the Dragon's year, fortunes as well as disaster will come in massive waves. This is a year marked by a lot of surprises and violent acts of nature. Tempers will flare the world over and everyone will be staging some real or imaginary revolt against restrictions.. The electric atmosphere created by the mighty Dragon will affect us, one and all.

Intersting stuff eh?.....

 

Monday, 8 August 2011

Perique Tobacco Sour by Joel Lawrence for The Cigar Terrace, 10 Manchester Street, London.


Times and with them habits have changed.  We generally recognise that smoking is not good for various health reasons, but many of us still enjoy it.  We from the Drinks Industry of a liberal mind would uphold both a "smoke free environment" and yet want to retain "the freedom to spark up".  Accordingly, most of us would agree to a designated smoking area for those that wish to partake.  However, since the UK smoking ban came into effect on July 1st 2007 there have been very few spaces and places for smokers to go.  Well, apart from outside of course, which leaves us prone to the inclement UK weather and the often faulty heaters used in winter. UK smokers are currently extremely lucky to find the odd roof garden, usually fashionable and full. Admittedly, beer gardens are far more commonplace, but can you get a decent cocktail? More often than not, it's simply the pavement where patrons can get their nicotine fix....
That is all about to change! Welcome to the Cigar Terrace at 10 Manchester Street.
 
 Stating the obvious, smoking a cigar is very different from smoking a furtive ciggy in a doorway.  Cigars deserve to be squeezed, savoured and treated with the respect that hand crafted products deserve. Consequently, cigar aficionado's from all over the world, will be overjoyed when they discover this little gem of a Bespoke Hotel in Marylebone. 


The Cigar Terrace is deceptive by appearing to be inside. Soft, plush furnishings, carpets, arty, cigar-centric pictures and what appears to be walls, all give the impression of a room.  This is an illusory internal space. The walls are actually made of a fine, honeycomb metal mesh and the miniature fir trees planted on the other side act as the perfect wind break.  This is the next generation of smoking spaces!



Did we mention it's a CIGAR Terrace?  Just look at this humidor! This is not just a token nod to cigar lovers, it's a cigar mecca.  First, you have to get into the room which houses the humidor, a mere antechamber to the true temple which lies beyond.  Behind lock and key, armies of cigars line up in their perfectly controlled environment, with none vying for position but each quietly confident of their final destiny. For behind that glass, there is a cigar for everyone.

To enhance the enjoyment of your perfect cigar, in this optimally designed public smoking space, why not try the signature cocktail? A drink inspired by a perfect tobacco, called Perique.


The secrets of Perique cultivation was first introduced to the early French settlers in Louisiana by the native peoples.  While their descendents have continued the tradition for centuries, very little Perique exists today. The unique terroir of the Mississippi River gives Perique the intense spices and aromas that contribute to the delicate balance of this fine liqueur. In an effort to bring attention to this endangered tradition, Jade Liqueurs developed Perique liqueur to captivate one's senses with the wonderful aroma of this native tobacco, but in a form that greatly diminishes the health concerns associated with tobacco infusions. Perique is entirely artisanal in its construction, and embodies the nuances of this ancient tobacco.


Perique Tobacco Sour
by
Joel Lawrence

30ml Aged Cuban Rum
15 ml Jade Perique Tobacco Liqueur
10 ml Rubis Chocolate-Velvet-Ruby
15ml Joel's Homemade Sour Mix

Shake very vigourously all the ingredients over ice and pour everything into a rocks glass.
Although it's a sour the sweetness from the chocolate wine and Jade Perique Liqueur smooth out some of the sharpness that you might otherwise expect of a sour.  The slightly tannic and astringent feel from the Perique, which still cuts through the smooth dark chocolate note, adds to the drink's complexity. Overall, we'd say the balance of this drink is quite amazing, with a range of distinct flavour notes that combine to something deep and delicious.

If you would like to know any more about anything you have read here, please email: hello@sipormix.com
www.sipormix.com